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7 Desi Wines You Must Try This Holiday Season!

Best DESI WINES in India

Bored of celebrating your holiday season with the regular bottle of beer or whiskey?

It’s time you tried some desi wine!

But first, take a sneak peek of the history of wine making in India.

Grapevines are believed to have been introduced to India from Persia at the start of the Indus Valley Civilisation in 5,000 BCE. By the 4th Century BCE the consumption of wine was widespread enough for Chanakya, in the court of Chandragupta Maurya, to write in great detail about the perils of taking too much “Madhu”.

Fast forward to 1986, it was Sham Chougule of Indage who mastered wines from Vitis Vinifera grapes and launched “Marquise de Pompadour” sparkling wine, which was known to everyone as ‘Champagne’. It was not until the launch of Sula in 1999 that Indian Winemaking gained momentum and popularity. 

Back to 2021, December, the faint glows of fairy lights, whiffs of scented candles floating with he wind, snuggling in warm blankets and cherishing the warmer greetings, it’s time for you to let loose and indulge in the holiday season with a glass of fine desi wine.

7 Wines To Buy This Holiday Season:

1. Sette2017 by Fratelli Vineyards – Red Wine 

Sette2017 by Fratelli Vineyards – Red Wine 
  • Winery: Akluj Vineyards
  • Manufactured: Pune, India
  • Grape Variety: Cabernet Sauvignon 50%, Sangiovese 30%, Cabernet Franc 20%
  • Alcohol Content: 13.5%
  • Suggested Food Pairing: Rogan Josh, HandiGosht, Veg Kolapuri, OssoBuco, Cassoulet, Hard Cheeses

Fratelli,the first Indo-Italian wine manufacturer, is known to serve premium wine that is not just rich in colour and texture, but also in flavor. Sette meaning “seven” in Italian, connotes the seven brothers that own and run Fratelli.

The Sette2017 is a blend of Sangiovese and Cabernet Sauvignon. Sangiovese with its distinct raspberry and violet essence and Cabernet Sauvignon with its blackcurrant notes give the Sette 2017 a fruity character.

With subtle hints of the vanilla flavor, this Sette is a perfect fit with most Indian delicacies. 

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2. La Reserve by Grover Zampa – Red Wine

La Reserve by Grover Zampa – Red Wine
  • Winery: Grover Zampa Vineyards
  • Manufactured: Nandi Hills, Bangalore, India
  • Grape Variety: Cabernet Sauvignon-Shiraz
  • Alcohol Content: 13 %

To put it in the words of Mr.Steven Spurrier, renowned wine expert for “Decanter”, the famous English wine magazine, La Réserve by Grover Zampa is the Best New World Wine.

The La Reserve is a well-balanced wine with complex layers that deliver a smoky aroma. If that’s not tempting enough, La Réserve combines the flavours of chocolate, coffee beans and vanilla, making for a magical finish for your dinner dates.

3. KRSMA Sangiovese – Red Wine 

KRSMA Sangiovese – Red Wine 
  • Winery: KRSMA Estate
  • Manufactured: Hampi Hills, India
  • Grape Variety: Sangiovese
  • Alcohol Content: 13.6%

Sangiovese, the first vintage from KRSMA Estates is their most notable and loved wine. This dark crimson wine, is packed with complex yet revealing layers of boysenberries, blueberries, dark plums, oregano, and smoke.

KRSMA’S Sangiovese has an enchanting whiff of cherries with a hint of clove on the palate. With an explicable finish, the Sangiovese leaves you craving for more.

4. Misfit by Myra Vineyards – Red Wine

Misfit by Myra Vineyards – Red Wine
  • Winery: Myra Vineyards
  • Manufactured: Bangalore, India
  • Grape Variety: Cabernet Sauvignon
  • Alcohol Content: 13%
  • Suggested Food Pairing: Pizza, Pasta, Meats

Myra launched India’s first unfiltered wine in 2016 with Myra Misfit, limited edition bottles. A blend of Classic Sauvignon and fruity Shiraz aged in French oak barrels for 18 months, Misfit’s aroma is a fusion of a spicy, fruity taste.

It compliments and pairs perfectly with the most basic of meals. Next time you’re home having a bland meal, just pop a bottle of Myra’s Misfit and tell me if I’m wrong. 

5. Sula Rasa Shiraz – Red Wine

Sula Rasa Shiraz – Red Wine
  • Winery: Sula Vineyards
  • Manufactured: Nashik Valley, India
  • Grape Variety: Shiraz
  • Alcohol Content: 13 %
  • Suggested Food Pairing: Barbeque dishes, Gouda and Parmesan Cheese, Chocolate

Sula Rasa Shiraz is produced from the estate vineyards of Sula, one of the leading wineries in India founded by Rajeev Samant in 1999.

Dubbed India’s best reserve Rasa, this complex wine is stored in premium French oak barrels for 12 months and further matured in the bottle before release.

To fully indulge and enjoy the Sula Rasa Shiraz, it is recommended that the bottle be opened and poured out 30 minutes prior to being served slightly chilled. The Sula Rasa is the perfect choice for first timers and there’s no going wrong with the classics. 

6. Arros by York – Red Wine

Arros by York – Red Wine
  • Winery: York Vinery
  • Manufactured: Nashik Valley, India
  • Grape Variety: Shiraz & Cabernet Sauvignon
  • Alcohol Content: 14.3 %
  • Suggested Food Pairing: Grilled or Tandoori Meats, Steak & Cheeses

Arros is a limited production blend of York’s best Shiraz (55%) and Cabernet Sauvignon (45%), aged for 13 months in American and French oak, and another 12 months in the bottle before release.

Arros is dominated by sweet vanilla notes of the American oak, along with the flavours of strawberries, raspberries, cherries and cinnamon. The wine opens up and softens in the glass, don’t take our word for it, and try it yourself. 

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7. H Block Chardonnay by York Winery – White Wine

H Block Chardonnay by York Winery – White Wine
  • Winery: York Vinery
  • Manufactured: Nashik Valley, India
  • Grape Variety: Chardonnay 
  • Alcohol Content: 12 %
  • Suggested Food Pairing: Shellfish, subtly flavored poultry, light salads, risotto

If you’re done tasting the best of the Red Wines, here’s a white wine that won’t disappoint you. The H Block Chardonnay emanates a one of a kind citrusy and lemony aroma.

The wine is initially put through barrel fermentation which is then followed by ageing in French oak for 6 months. This adds complexity and richness in taste and fragrance supplementing the naturally buttery texture of Chardonnay grapes. 

Do comment your favorites! Tell us about some other Desi Wines you enjoy.

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Written by Rohith Sai Stambamkadi

Influenced by the bed time stories of Mahabharata by his father, Rohith's research scrutinises present world dynamics with its resemblance to the ancient tale. Rohith aims to revitalise the knowledge sector through his ideas and initiatives and he is also a dancer, a guitarist and the author of his poetic collection, "Havoc of Insights."

He loves writing about Indian culture and lifestyle and uses his research skills in developing highly credible and informative content.

A keen enthusiast in research and advocacy in Public Policy and Strategic
Studies, founder of Indian Forum for Public Diplomacy (IFPD), a student driven Not-for-Profit, Non-Partisan think tank that fosters research and advocacy in Foreign Policy and allied areas. A law student from Birla School of Law and also pursuing Diploma in International Affairs and Diplomacy from Indian Institute of Governance and Leadership (IIGL).

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